Encouraging quality-upgrading actions and creating a quality culture which does not confine itself with what it has.
Keeping service quality updated with respect to Quality Management System, upgrading the actions continuously and using the sources efficiently for this purpose.
Selectivity in recruitment, ensuring the number and capability of employees.
Educating the staff on areas of activity, increasing the level of knowledge, skill and experience of the staff, encouraging team work. Providing goods and services that perfectly match with the quality criteria of the demands from domestic and international customers.